Our Story
FloJoe’s started in a Ghanaian kitchen and grew up on the corner of 14th and U — a love letter from the diaspora, plated with intention.
We cook the way we were taught. Slow braises. Charred edges. Peppers that bite back. Then we plate it for the city we live in now, without shrinking any of the flavor on the way to the table.
Cook like home. Serve like it matters.
Press & rooms
“FloJoe's didn't just cater our wedding. They set the tone for the whole night.
“Every dish tasted rooted, generous, and intentional.
“The kind of food people ask about before they leave.
A taste of what we do
Rooted in Ghana and shaped by Washington, FloJoe’s brings together jollof, suya, slow-braised meats, pepper-rich sauces, puff puff, and private dining menus written for the room. From block parties to intimate dinners, every plate carries heritage, heat, and intention.
Our rooms
Four kitchens, one family. Each one carries the same fire and the same intention.
01 — Catering
Private dinners, weddings, launches, and gatherings built around generous plates.
Learn more
02 — Food Truck
Street-level flavor, fast service, and lines that move with purpose.
Learn more
03 — Table of 15
A private seven-course dinner for fifteen guests, written for the room.
Learn more
04 — Wellness by FloJoe's
Food, nourishment, and cultural care with a softer rhythm.
Learn moreReel of the house
Private dinners. Block parties. Saturday lines down the sidewalk. Sound on.
Plan with us
For catering, private dinners, events, food truck bookings, and Table of 15 inquiries, send the details early. Share the date, guest count, location, service style, and any dietary needs so we can shape the right menu for the room.
