Our Story
FloJoe’s started in a Ghanaian kitchen, where food was made to be shared. Those roots still guide what goes on the plate.
As FloJoe’s grew in Washington, DC, that starting point became the foundation for catering, private dining, and meals made for the city it now calls home.
The menu draws from Ghanaian cooking and the wider West African region. It carries that influence into every gathering, from a small table to a larger celebration.
AccraWashington, DC
